Information about running sub-projects

Index Acronym Title Component fact sheet
N1_ GRV PromInfoManagement Promote European regions’ experience exchange on quality information management in food chains

 2

Download
N2_SVG MonStratFood Monitoring strategies in food supply chains  4 Download
N3_GHV INQAS Innovative Systems in the field of food quality and safety  4 Download
N4_GR QMKnow-ledge System Support of SMEs and Food Chains in the efficient identification and implementation of integrated quality systems  3 Download
H5_NGV SafeFoodGuide Development of guidelines for regional food authorities to establish science based food safety programs  4 Download
H6_NGV MicrobioSafe Promotion of Codex approved microbiological food safety management tools  4 Download
G7_NHV Prom control of control Facilitating "Control of control"  2 Download
L8_NV MYCOMON Monitoring systems for mycotoxin contamination  3 Download
G9_LNR   Best practice quality systems  3  Download
G10_LR Chain innovation benchmark Innovations in food chains: a benchmark-study of innovation projects in different European regions  3  Download
L11_RV   Exploitation of traditional quality products  2  Download
R12_LV Val'mountain Valorisation of mountain traditional quality products  3  Download
N13_GS

QualiTools

Improvement of monitoring systems for fruit and vegetable safety and quality by new tools for diagnosing critical traits and by improved information management with expert systems  4  Download

N14_GS

Innofruit Innovative Technologies for Supply Chain Quality Management of Fruit and Vegetable 4  Download
G15_NR InfexMeat    Information exchange and integration of documentation and information systems in meat chains  2  Download
G16_NL FoOD-Dynamo Food On Demand by Dynamic information MOdelling  2  Download
N17_GLV GeoQuality Geographical information system based model for quality assurance in feed primary production  4  Download
Interreg IIIC