Running Subprojects (4th call)

After the results of the Steering Committee in Lyon and the 4th cal 17 sub-projects have been approved. In the different projects 52 actors from 7 regions are involved. The Lead Partner Regions are: North-Rhine Westphalia, Liguria, Gelderland, Hovestads and Rhône-Alpes.  In the following you can find an overwiew about all sub-projects in component 2-4.

 

Title and contact of approved sub-projects in component 2:

  • Promote European regions’ experience exchange on quality information management in food chains (Verena Schütz, vschuetz@uni-bonn.de )
  • Facilitating "Control of control" (Ge Backus, ge.backus@wur.nl )
  • Exploitation of traditional quality products (Giambeppe Lercari, irf@regflor.it )
  • Information exchange and integration of documentation and information systems in meat chains (Alexander Ellebrecht, a.ellebrecht@chainfood.com )
  • Food On Demand by Dynamic information Modelling, (C.N. Verdouw, Cor.Verdouw@wur.nl )

Title and contact of approved sub projects in component 3:

  • Support of SMEs and Food Chains in the efficient identification and implementation of integrated quality systems (Gerhard Schiefer, schiefer@uni-bonn.de )
  • Monitoring systems for mycotoxin contamination (Giovanni Minuto, cersaa.direzione@sv.camcom.it )
  • Best practice quality systems (J.H. Trienekens, Jacques.trienekens@wur.nl )
  • Innovations in food chains: a benchmark-study of innovation projects in different European regions (Emiel F.M. Wubben, Emiel.wubben@wur.nl )
  • Valorisation of mountain traditional quality products (Françoise Molegnana, molegnana@peacritt.fr )

Title and contact of approved sub projects in component 4:

  • Monitoring strategies in food supply chains (Stefanie Gymnnich, sgymnich@uni-bonn.de )
  • Innovative Systems in the field of food quality and safety (Judith Kreyenschmidt, j.kreyenschmidt@uni-bonn.de )
  • Development of guidelines for regional food authorities to establish science based food safety programs (Bjarke Bak Christensen, bbc@dfvf.dk )
  • Promotion of Codex approved microbiological food safety management tools (Bjarke Bak Christensen, bbc@dfvf.dk )
  • Geographical information system based model for quality assurance in feed primary production (Urban Thelen, Urban.Thelen@Munlv.NRW.de )
  • Improvement of monitoring systems for fruit and vegetable safety and quality by new tools for diagnosing critical traits and by improved information management with expert systems (Georg Noga NogaG@uni-bonn.de )
  • Innovative Technologies for Supply Chain Quality Management of Fruit and Vegetable (Georg Noga NogaG@uni-bonn.de )
« overview
Interreg IIIC